CHOCOLATE AND WALNUT PUDDING

Chocolate and Walnut Pudding image

Provided by Chef UK

Categories Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

2 ounces caster sugar
1 ounce cocoa powder
1/2 teaspoon ground cinnamon
2 ounces fine semolina
1 teaspoon baking powder
1 ounce melted butter
1/4 teaspoon vanilla essence
2 eggs, beaten
1 ounce walnuts, finely chopped
1/2 pint hand-hot water
3 ounces dark brown sugar
1/2 ounce cocoa powder
2 teaspoons cocoa powder

Steps:

Preheat oven to 350F, 180C, gas mark 4.
Sift the first 5 ingredients into a mixing bowl, and in a separate bowl whisk together the melted butter, eggs and vanilla essence.
Stir this into the dry ingredients and add the chopped walnuts. Pour this mixture into a buttered baking dish.
Mix together brown sugar and cocoa powder with a fork. Gradually whisk in the hand hot water, then pour over the pudding.
Place the pudding in preheated oven and bake for 30 minutes, or until the pudding has risen and is firm in the middle.
Before serving, sprinkle the top with some icing sugar.

Nutrition Facts : Calories 349.9, Fat 14.7, SaturatedFat 5.9, Cholesterol 121, Sodium 179, Carbohydrate 53.5, Fiber 5.2, Sugar 35.2, Protein 8.5