How do you make chocolate chip cookies even more of a crowd-pleaser? Easy: Just mix in salty, crunchy crushed potato chips.
Provided by My Food and Family
Categories Chocolate Recipes
Time 29m
Yield 48 servings, 1 cookie each
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Combine flour and baking soda. Beat butter and cream cheese in large bowl with mixer until creamy. Add sugar; beat until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in potato chips and chocolate morsels.
- Drop tablespoons of dough, 2 inches apart, onto parchment-covered baking sheets.
- Bake 12 to 14 min. or until bottoms of cookies are golden brown. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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