CHOCOLATE AND PEANUT BUTTER RIBBON DESSERT

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Chocolate and Peanut Butter Ribbon Dessert image

Prepared by Betty Jelinek of The Villages, FL on 4/15/2014

Provided by judy wellington @cordonbleu

Categories     Chocolate

Number Of Ingredients 8

12 - nutter butter cookies, divided
2 tablespoon(s) butter, melted
1 package(s) cream cheese, softened (8 oz.)
1/2 cup(s) peanut butter
1/2 cup(s) sugar
2 teaspoon(s) vanilla
1 package(s) cool whip, thawed and divided (12 oz.)
2 ounce(s) semi sweet chocolate--melted

Steps:

  • Crush 8 cookies and mix with butter and then press into bottom of a foil lined 9 x 5 loaf pan.
  • Mix the next four ingredients with mixer till blended. Whisk in 3 cups Cool Whip, spoon 1/2 c into a small bowl. Blend in the melted and cooled chocolate.
  • Spread half the cream cheese mixture over the crust and top with the chocolate mixture and then the remaining cream cheese mixture.
  • Freeze till firm and then top with the remaining Cool Whip and sprinkle with cookie crumbs.

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