An oatmeal peanut butter cookie with chocolate topping! Yummy!
Provided by Rosemarie Magee
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Beat brown sugar, peanut butter and margarine until fluffy.
- Blend in water, egg, and vanilla.
- Add combined oats, flour and baking soda; mix well
- Cover; chill 1 hour.
- Shape into 1 inch balls. Place on ungreased cookie sheet. Using bottom of glass dipped in sugar, press into 1/4 inch thick circles.
- Bake 8-10 minutes or until edges are golden brown. Remove to wire rack; cool completely.
- To make Frosting: Melt chocolate pieces in saucepan over low heat. Stir in vegetable shortening, mixing until smooth.
- Top each cookie with 1/2 teaspoon melted chocolate. Sprinkle with chopped peanuts. Chill until set. Store tightly covered.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 23.8 g, Cholesterol 15.3 mg, Fat 11.3 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 4.8 g, Sodium 82.7 mg, Sugar 13.8 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love