This is a great recipe--the chocolate melts in your mouth. In my house they are usally gone as soon as they are out of the oven! They are so easy to make and they are so YUMMY!
Provided by elleniskool
Categories Dessert
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C.
- Combine dry ingredients in a bowl. Stir them thoroughly.
- Add other ingredients and stir well.
- Put in separate muffin tins.
- Put in oven for 15-20 minutes or until cooked.
Nutrition Facts : Calories 244.1, Fat 7.3, SaturatedFat 4.2, Cholesterol 24.9, Sodium 29, Carbohydrate 42, Fiber 1.5, Sugar 20.3, Protein 4.3
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