CHIVE POTATO CAKES

Steps:

• 1. Add potatoes & garlic to cold water.
• 2. Bring to a boil, reduce heat to medium & simmer for 20-30 minutes or until tender.
• 3. Drain well. Skin potatoes and coarsely grate. Slip garlic out of its skin.
• 4. Discard skin and fold garlic into potatoes along with butter, cheese, egg and chives.
• 5. Form mixture into 4 cakes about 1 inch thick. Heat oil in non-stick skillet.
• 6. Fry cakes about 3 minutes a side or until crust forms and are heated through.