CHIVE POPOVERS

CHIVE POPOVERS image

Yield 20 popovers

Number Of Ingredients 6

4 large eggs
2 cups whole milk, room temperature
2 cups all purpose flour
1/4 cup finely chopped fresh chives
2 Tbls. unsalted butter, melted
1 tsp. salt

Steps:

Preheat oven to 425oF. Butter 20 muffin cups. Mix all ingredients in bowl. Whisk until only tiny specks of flour remain, about 1 minute. (Can be made 2 hours ahead. Cover; let stand at room temperature.) Divide batter among muffin cups. Without opening oven door at any point, bake popovers 15 minutes. Reduce oven temperature to 350oF and continue to bake until puffed, brown, and crisp, about 15 minutes longer. Loosen popovers from pans. Transfer to basket and serve hot.

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