CHIVE AND GARLIC DIP MIX
This dip comes from my "Gifts in a Bag" recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip. Cook time is chill time. Tag should read: Combine the Chive and Garlic Mix with the sour cream. Stir until well blended. Cover and refrigerate for at least 2 hours before serving. Serve with your favorite chips, crackers of fresh vegetables.
Provided by GrandmaG
Categories < 4 Hours
Time 2h10m
Yield 3 cups
Number Of Ingredients 7
Steps:
- DRY MIX:.
- Combine all the dry ingredients and stir until well blended.
- Place in a 3"X4" ziplock bag, (or jar) and seal.
- FINISHED PRODUCT:.
- Combine the Chive and Garlic Dip mix with the sour cream.
- Chill for at least 2 hours before serving.
Nutrition Facts : Calories 458.7, Fat 45.6, SaturatedFat 26.5, Cholesterol 119.6, Sodium 186.7, Carbohydrate 9.7, Fiber 0.6, Sugar 8.4, Protein 5.4
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