Impress guests with a three-ingredient Mexican dip you can have ready in 5 minutes!
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- In blender, place dressing and chiles. Cover and blend until smooth.
- Serve dip immediately with vegetables, or cover and refrigerate up to 1 week.
Nutrition Facts : Calories 160, Carbohydrate 5 g, Cholesterol 10 mg, Fat 3, Fiber 2 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 2 g, TransFat 0 g
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