Make our Chipotle Pork Tenderloin with Plantain & Orange Salsa for a dish that's a little spicy, a little sweet and a whole lot of delicious! Requiring just 20 minutes of prep, our Chipotle Pork Tenderloin with Plantain & Orange Salsa is a great dish for busy week nights.
Provided by My Food and Family
Categories Home
Time 2h45m
Yield Makes 8 servings.
Number Of Ingredients 10
Steps:
- Mix dressing, pepper puree and brown sugar. Remove 1/4 cup of the dressing mixture; cover and refrigerate for later use. Pour remaining dressing mixture over meat in shallow dish; cover. Refrigerate several hours or overnight to marinate.
- Preheat oven to 425°F. Remove meat from marinade; discard marinade. Place meat in shallow baking dish. Bake 25 min. or until instant read thermometer registers 160°F when tested in center of meat, brushing with the reserved 1/4 cup dressing mixture after 15 min. Cut into 1/2-inch thick slices before serving.
- Cook plantains in oil in large skillet on medium heat 3 to 4 min. or until golden brown, stirring occasionally. Mix oranges, red peppers, onion and cilantro in large bowl. Add plantains; toss lightly. Serve with the meat.
Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g
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