CHIPOTLE CORN ON THE COB

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Chipotle Corn on the Cob image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 1h21m

Yield 4 servings

Number Of Ingredients 4

4 ears corn on the cob, silks removed and soaked for 1 hour
1 tablespoon pureed chipotle in adobe sauce
1 lemon, zested and juiced
6 ounces whole butter, at room temperature

Steps:

  • Pull husks back on corn. In a small bowl combine the chipotle, lemon zest and juice and butter. Rub half the butter on corn and pull the husk back up. Grill corn for 3 minutes per side.
  • Serve with remaining butter.

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