CHIPOTLE CHICKEN SAUSAGE
Provided by Melissa Clark
Categories dinner, main course
Time 5m
Yield About 1 pound of sausages
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients and mix well. Form sausage mixture into desired shape: cylinders or patties. Chill for up to 5 days, freeze for up to 3 months, or use immediately.
- Brush sausages with oil and grill or broil them until browned and cooked through. Or fry them in a little oil until well browned all over.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 192 milligrams, Sugar 0 grams, TransFat 0 grams
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