CHIPOTLE BBQ SHRIMP TACOS WITH PICKLED ONIONS

Chipotle BBQ Shrimp Tacos with Pickled Onions image

Ramp up your taco experience with BBQ chipotle shrimp tacos. Add pickled onions for delicious complex flavor.

Provided by My Food and Family

Categories Shrimp

Time 30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 red onion, thinly sliced
juice from 2 limes, divided
1 cup loosely packed fresh cilantro, chopped
1/2 cup KRAFT Real Mayo
1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
1 cup HEINZ BBQ Sauce Classic Sweet & Thick
2 Tbsp. chopped canned chipotle peppers in adobo sauce
1-1/2 lb. uncooked deveined peeled medium shrimp
12 corn tortillas (6 inch)

Steps:

Heat Grill to Medium-High heat.
Rinse onions under warm water; drain. Place in small bowl. Add half the lime juice; mix lightly.
Mix cilantro, mayo and remaining lime juice until blended. Add to coleslaw blend in large bowl; mix lightly.
Combine barbecue sauce and peppers. Thread shrimp onto skewers. Grill 4 to 6 min. or until shrimp turn pink, turning and brushing frequently with barbecue sauce mixture. Remove shrimp from grill; set aside. Add tortillas to grill; cook 30 sec. on each side or just until warmed.
Remove shrimp from skewers; place on tortillas. Top with coleslaw and onion mixture; fold in half.

Nutrition Facts : Calories 420, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 12 g