CHINESE VEGETABLE OMELETTE

Chinese Vegetable Omelette image

Provided by @MakeItYours

Number Of Ingredients 8

6 large eggs, beaten
1/2 tsp Maggi seasoning
3 green onions, sliced on the bias
1/4 cup carrots, grated
1/2 cup bean sprouts
1 tbsp vegetable oil
salt and ground white pepper
Oyster sauce, sambal oelek or sriracha sauce for topping

Steps:

In a medium bowl, whisk eggs, Maggi seasoning, green onions, carrots and bean sprouts. Season with a little salt and white pepper and set aside.
In a large pan over medium heat, add oil and swirl to coat the pan evenly. Add egg and vegetable mixture and swirl to spread the mixture evenly. Cook for 3 minutes and lift the omelette as you tilt the pan, to let the uncooked mixture flow underneath, as evenly as possible.
Cook for another 2-3 minutes, until omelette is cooked through.
Turn the heat off, transfer to a plate and top with a little oyster sauce, sambal oelek and/or sriracha sauce.

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