I had this dish at a wedding banquet and it was very good. The sweet lychee nicely compliments the apples and shrimp. I have also tried this dish with potatoes instead of apples, it's not as sweet, or try it with both. Great for light summer dinner, or as a surprising potluck dish.
Provided by Joanne
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, combine lychees, shrimp and apples. Stir in lemon juice and 1/4 cup reserved lychee juice. Let chill for 15 minutes.
- Remove from refrigerator and drain liquid. Combine drained liquid with mayonnaise and toss together with fruit. Chill for at least another hour and serve cold.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 19.3 g, Cholesterol 151 mg, Fat 8.2 g, Fiber 1.9 g, Protein 16.3 g, SaturatedFat 1.3 g, Sodium 223.3 mg, Sugar 7.3 g
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