CHINESE SAUSAGE FRITTATA

Chinese Sausage Frittata image

Provided by Ming Tsai

Time 55m

Number Of Ingredients 9

Canola oil to cook
2 potatoes, peeled and diced 1/4-inch thick
2 lapchongs (Chinese sausages), sliced 1/8-inch thick
1 large red onion, julienned
1 red bell pepper, julienned
6 scallions, sliced 1/8-inch thick
10 large eggs, beaten
Salt and black pepper to taste
2 cups shredded cheddar cheese

Steps:

Preheat an oven to 350 degrees. Coat a large, hot oven-proof skillet (can be non-stick) with oil and saute potatoes, lapchong, onions and peppers for about 6 minutes. Add scallions and eggs and season. Stir around for 30 seconds, top with cheese then place in the oven. Bake for 20 minutes or until a knife inserted in the center comes out clean. If top is not brown and crusty, turn on broiler to brown the cheese, about 2 minutes. Let rest 3 minutes before slicing into pie wedges and serving.

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