CHINESE JASMINE RICE

Steps:

• Soak rice in 4 cups of water for 30 minutes and then drain.
• Boil 5 cups of water with salt.
• Fold in the rice.
• After sometime, combine jasmine flowers in a round sachet and add to the water. Let the flowers soak in the water containing the rice for a few minutes(i.e, until the rice is half cooked).
• When the rice is half cooked, remove the sachet of flowers, drain the water and keep the rice aside.
• Now heat oil in a non-stick pan.
• Toss in the onion and saute for a few minutes.
• Add both bell peppers and saute for a few minutes.
• Fold in the rice and gently stir to combine.
• Add salt and spring onion greens.
• Mix well, cover and cook till the rice is fully cooked but the grains are separate.
• Serve hot.
• Enjoy!