CHINESE HOT MUSTARD

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Chinese Hot Mustard image

Make and share this Chinese Hot Mustard recipe from Food.com.

Provided by dojemi

Categories     Asian

Time 5m

Yield 1/3 cup

Number Of Ingredients 4

1/4 cup dry mustard
1 teaspoon sugar
1/4 cup boiling water
2 teaspoons vegetable oil

Steps:

  • Whisk mustard and sugar together until smooth.
  • Whisk in water and oil.
  • Let stand 8 hours before serving.
  • Refrigerate leftovers.

Nutrition Facts : Calories 917.8, Fat 65.7, SaturatedFat 5.5, Sodium 10.3, Carbohydrate 59.6, Fiber 19.8, Sugar 21.7, Protein 33.5

*** Explore more Chinese Hot Mustard Recipes »

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