CHINESE GLASS NOODLE SOUP

Steps:

• Place bean threads in a bowl; pour enough boiling water over bean threads to cover.
• Let stand for 10 minues; drain.
• Use scissors to cut bean threads into 2 inch lengths; set aside.
• Meanwhile, in a large saucepan coook the garlic and ginger in 1 tablespoon hot cooking oil over medium heat for 15 seconds.
• Add the broccoli.
• Cover and cook for 3 to 4 minutes or until crisp-tender, stirring once or twice.
• Remove mixture from saucepan; set aside.
• Add remaining cooking oil to saucepan.
• Add the pork; cook and stir for 2 to 3 minutes or until brown.
• Carefully add chicken broth, red pepper, and sesame oil.
• Bring to boiling; reduce heat.
• Stir in bean threads and vegetable mixture; heat through.