CHINESE EGGPLANT N GARLIC SAUCE

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CHINESE EGGPLANT N GARLIC SAUCE image

I LOOOOVVVEEE CHINESE EGGPLANT IN GARLIC SAUCE....SO I DECIDED TO MAKE IT FOR MYSELF ..... CAME OUT GREAT!! EVERYONE LOVED IT ALSO...TRY IT N JOIN THE CROWD :)

Provided by Lora DiGs @ansky714

Categories     Vegetables

Number Of Ingredients 9

3 large chinese eggplant, cut down middle n then in 1/2 moons
1/8 cup(s) vegetable oil
3/4 cup(s) chicken broth (or vegetable broth)
1 tablespoon(s) chinese chili paste (use less if u arent into spicy)
5 clove(s) garlic, cut into 1/4 (i used roasted garlic)
1 teaspoon(s) sugar
1 teaspoon(s) cornstarch
2 tablespoon(s) soy sauce
2 tablespoon(s) oyster sauce

Steps:

  • HEAT VEGETABLE OIL IN LARGE PAN OVER HIGH HEAT. STIR IN EGGPLANT N GARLIC...COOK UNTIL SOFT ABOUT 8 miINUTES (ADD MORE OIL IF NEEDD - 1 TBLSPN AT A TIME)
  • STIR IN CHICKEN BROTH N CHINESE CHILI PASTE COVER N SIMMER UNTIL LIQUID IS MOSTLY ABSORBD. NOW MIX IN A SMALL BOWL SUGAR, CORNSTARCH, SOY SAUCE N OYSTER SAUCE UNTIL ALL IS DISSOLVED.
  • ADD CORNSTARCH MIXTURE TO ZUCCHINI N COOK UNTIL SAUCE HAS THICKENED...ENJOY :)

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