I LOOOOVVVEEE CHINESE EGGPLANT IN GARLIC SAUCE....SO I DECIDED TO MAKE IT FOR MYSELF ..... CAME OUT GREAT!! EVERYONE LOVED IT ALSO...TRY IT N JOIN THE CROWD :)
Provided by Lora DiGs @ansky714
Categories Vegetables
Number Of Ingredients 9
Steps:
- HEAT VEGETABLE OIL IN LARGE PAN OVER HIGH HEAT. STIR IN EGGPLANT N GARLIC...COOK UNTIL SOFT ABOUT 8 miINUTES (ADD MORE OIL IF NEEDD - 1 TBLSPN AT A TIME)
- STIR IN CHICKEN BROTH N CHINESE CHILI PASTE COVER N SIMMER UNTIL LIQUID IS MOSTLY ABSORBD. NOW MIX IN A SMALL BOWL SUGAR, CORNSTARCH, SOY SAUCE N OYSTER SAUCE UNTIL ALL IS DISSOLVED.
- ADD CORNSTARCH MIXTURE TO ZUCCHINI N COOK UNTIL SAUCE HAS THICKENED...ENJOY :)
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