CHINESE DRAGON NOODLES

Steps:

• 1. In a large saucepan bring a pot of water to a boil.
• 2. When boiling add Lo-mein noodles.
• 3. Boil for 6 minutes.
• 4. In a small bowl whisk together the brown sugar, tamari and sriracha sauce. Set aside.
• 5. In a large skillet melt butter over medium heat.
• 6. Add red pepper flakes, whisking for 1 minute.
• 7. Add beaten eggs, whisking for 2 minutes or until cooked through.
• 8. Remove from heat.
• 9. Drain noodles, add to skillet with cooked eggs.
• 10. Toss well to combine.
• 11. Add sauce mixture, tossing well to combine.
• 12. Turn the heat on low to evaporate excess liquid. You want your noodles glossy. About 2-3 minutes.
• 13. Pour into a serving bowl, top with chopped cilantro and sliced green onions.
• 14. Toss lightly and serve hot.