CHINESE CHILI PASTE WITH GARLIC & GINGER

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Chinese Chili Paste With Garlic & Ginger image

Spicy sauce made from soybean paste, hot pepper, oil, garlic, and ginger; used as an ingredient in Chinese cooking and as a condiment. Store, tightly covered, in the refrigerator.

Provided by littleturtle

Categories     Sauces

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

1 tablespoon vegetable oil
1/4 cup brown bean sauce (brown bean paste)
1 teaspoon ground red pepper
1 tablespoon sugar
1/4 teaspoon garlic paste
1 tablespoon gingerroot, finely chopped

Steps:

  • Heat an 8-inch skillet over med-high heat; add oil when skillet is hot.
  • Stir in bean sauce, red pepper, sugar, garlic, and ginger.
  • Reduce heat to low, and cook, stirring frequently so it doesn't burn.

Nutrition Facts : Calories 180.6, Fat 14, SaturatedFat 1.8, Sodium 1.4, Carbohydrate 14.9, Fiber 0.6, Sugar 12.9, Protein 0.4

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