CHINESE CHILE-SCALLION OIL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chinese Chile-Scallion Oil image

This formula, adapted from the chef Barbara Tropp, yields both a fragrant, fiery oil and a brick-red chile sludge. They work as well in a wok as they do in a bean soup or meat braise, on cold noodles, or to enliven subpar takeout.

Provided by Julia Moskin

Categories     condiments, sauces and gravies

Time 30m

Number Of Ingredients 6

2/3 cup hot red pepper flakes
4 garlic cloves, smashed and peeled
3 scallions, cut into thin rings
2 tablespoons minced fresh ginger
2 1/2 cups corn or peanut oil
1/3 cup toasted sesame oil

Steps:

  • In a large pot fitted with a deep-frying thermometer, combine the red pepper flakes, garlic, scallions, ginger, and the oils. Over medium-low heat, bring to a bubbly 225 to 250 degrees, stirring occasionally. Simmer 15 minutes, making sure the temperature does not rise above 250 degrees. Let cool. Scrape the oil and solids into a glass or plastic container and store tightly covered at room temperature.

Nutrition Facts : @context http, Calories 396, UnsaturatedFat 34 grams, Carbohydrate 2 grams, Fat 44 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 7 grams, Sodium 2 milligrams, Sugar 1 gram

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Asparagus and Turkey Sausage Skillet_image Asparagus and Turkey Sausage Skillet

Oatmeal With Dried Fruit Compote_image Oatmeal With Dried Fruit Compote

BANBERRY JELLO CAKE Recipe_image BANBERRY JELLO CAKE Recipe

Tableside Caesar Salad_image Tableside Caesar Salad

Baked Peanut Chicken_image Baked Peanut Chicken

West African Banana Fritters_image West African Banana Fritters

Breakfast Casserole Seasoned With Country Gravy_image Breakfast Casserole Seasoned With Country Gravy

Herbed Roast Chicken for Crock Pot (With Bonus Stock)_image Herbed Roast Chicken for Crock Pot (With Bonus Stock)

Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce_image Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Pinto Bean, Tomato and Butternut Squash Soup_image Pinto Bean, Tomato and Butternut Squash Soup

Asian Pears with Vanilla-Poached Kumquats_image Asian Pears with Vanilla Poached Kumquats

Bomboloni alla Crema - Italian Cream-Filled Donuts Recipe - (4.6/5)_image Bomboloni alla Crema Italian Cream Filled Donuts Recipe (4.6/5)

ITALIAN MASHED POTATOES [13]_image ITALIAN MASHED POTATOES [13]

Goat Cheese-Stuffed Peppadews_image Goat Cheese Stuffed Peppadews

POMEGRANATE AND PEAR SALSA_image POMEGRANATE AND PEAR SALSA

Vietnamese Grilled Smoked Pork Chop Rice Bowls_image Vietnamese Grilled Smoked Pork Chop Rice Bowls

Steak and Jalapeño Cheese Tailgate Nachos_image Steak and Jalapeño Cheese Tailgate Nachos

Grilled Asian Ratatouille_image Grilled Asian Ratatouille

Raspberry Treasures_image Raspberry Treasures

Amber's Old Fashioned Spinach w/ a Flare!_image Amber's Old Fashioned Spinach w/ a Flare!