CHINESE ALMOND COOKIES
Make and share this Chinese Almond Cookies recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 30m
Yield 6 dozen cookies, 72 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Sift flour with sugar, soda salt and cinnamon into a large bowl or food processor by pulsing 3-4 times. Mix in shortening and knead thoroughly (8 to 10 minutes by hand 60 second to 1 minute with food processor).
- Combine egg and almond extract; stir into flour mixture. Mix well.
- Shape into balls using 1 tablespoon of dough.
- Place on ungreased baking sheets and make a depression in the top with the thumb. Press a blanched whole or sliced almond into the center of each cookie.
- Bake for 15 to 18 minutes.
- Makes six dozen.
Nutrition Facts : Calories 70, Fat 4.5, SaturatedFat 1.1, Cholesterol 2.9, Sodium 26, Carbohydrate 6.8, Fiber 0.2, Sugar 2.8, Protein 0.7
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