CHINESE ALMOND COOKIES
This is a recipe from Cooks.com. by request. I haven't tried it yet. May 27. I finally got around to trying this. I doubled the recipe. I used a 1" cookie scoop and got 34 cookies. I sifted the cake four and icing sugar before measuring. The almonds I ground up in the food processor. They were fine but too large to be sifted. I used regular canola oil. 12 T is about 3/4 cup. They were good but I don't think I'd make them again. I'd give them 3 stars if I was reviewing, UPDATE--My DH loves the cookies!! I guess I will be making them again.
Provided by Dorel
Categories Dessert
Time 30m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Sift flour, sugar, salt and ground almonds together.
- Add oil.
- Stir in egg and extract.
- Roll dough about 1/4 inch thickness.
- Cut into small rounds.
- Press whole almond in center.
- Bake at 375 degrees F about 15 minutes.
Nutrition Facts : Calories 86.2, Fat 5.2, SaturatedFat 0.8, Cholesterol 8.8, Sodium 28.1, Carbohydrate 8.8, Fiber 0.4, Sugar 3.9, Protein 1.4
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