CHIMICHURRI SAUCE

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Chimichurri Sauce image

This garlicky sauce from Argentina is great spooned over beef or chicken.Source: BON APPÉTIT OCTOBER 2002

Provided by Barenakedchef

Categories     Sauces

Time 2m

Yield 1 cup

Number Of Ingredients 8

1 cup packed fresh Italian parsley
1/2 cup olive oil
1/3 cup red wine vinegar
1/4 cup packed fresh cilantro
2 garlic cloves, peeled
3/4 teaspoon dry crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt

Steps:

  • Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.).
  • Serve with grilled flank steak or chicken.

Nutrition Facts : Calories 1007.1, Fat 108.8, SaturatedFat 15, Sodium 1210, Carbohydrate 7, Fiber 2.5, Sugar 0.9, Protein 2.5

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