CHIMICHURRI SAUCE
Make and share this Chimichurri Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 3m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Into the food procecssor or blender it all goes EXCEPT the oil.
- Pulse to chop.
- Put your food processor or blender on"go" and add the oil in a slow stream.
Nutrition Facts : Calories 1389, Fat 144.6, SaturatedFat 20, Sodium 1579.8, Carbohydrate 28.7, Fiber 3.7, Sugar 8.1, Protein 3.2
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