CHIMICHANGAS
Until I tried this recipe I had never been able to replicate the flavors of the restaurant chimichangas I love so much! This super simple dish packs a terrific flavor punch and are darn cute on the plate too. We think they would also be good with cumin in place of the oregano... your choice! Give 'em a try for your next fiesta!
Provided by Debra Russell @talktorussell
Categories Beef
Number Of Ingredients 9
Steps:
- Brown beef in large skillet,drain. Add onions, garlic, oregano and crushed red pepper, mix well. Cook til onions are tender.
- Place 1/4 cup of meat mixture on to center of tortilla cover with slice of cheese. Fold in all sides of tortilla to completely enclose filling; secure with toothpicks.
- Place on baking sheet.Cover and refrigerate 20 minutes.
- On medium-high, heat oil. Add tortilla pouches,two at a time until golden brown. Drain on paper towel. Remove tooth picks and serve with sour cream or salsa.
- NOTE: They cook quick, keep your eye on them!
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #meat #chicken-breasts
You'll also love
