CHILLED VEGETABLE SALAD

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Chilled Vegetable Salad image

THIS delicious dish was served by my sister-in-law years ago for her daughter's graduation party. She shared the recipe with me, and I've made it many times, adjusting it to the number of people I'm serving. The secret ingredient is horseradish, which gives the dressing a little zing! -Norma Sliper, Moorhead, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 13

3/4 cup cauliflowerets
1/4 cup sliced cucumber, halved
1/4 cup chopped seeded tomato
1/4 cup cubed American cheese
2 tablespoons diced celery
2 tablespoons sliced radishes
1 tablespoon sliced green onions
DRESSING:
2 tablespoons mayonnaise
1 to 2 tablespoons sugar
1 tablespoon prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a medium bowl, toss the first seven ingredients. Combine dressing ingredients in a small bowl; mix well. Pour over salad. Cover and chill for at least 1 hour.

Nutrition Facts :

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