CHILLED PEACH PIE
Make and share this Chilled Peach Pie recipe from Food.com.
Provided by MeliBug
Categories Pie
Time 3h40m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Lightly grease a 9-inch pan.
- In a bowl combine graham cracker crumbs and butter. Press into pan, covering sides to for crust. Bake for 10 minutes.
- In a blender, puree 1 1/2 cup peaches. Mix with lime juice and microwave or heat over low flame until warm. Sprinkle gelatin on top.
- Let stand for 10 minutes.
- Afterwards, stir to dissolve gelatin.
- Using electric mixer, or food processor, beat mixture at medium speed, adding cream cheese and milk.
- Pour mixture over baked crust.
- Chill 3 hours or until set.
- Remove from pan, slice into individual pieces. Enjoy!
Nutrition Facts : Calories 286.3, Fat 14.9, SaturatedFat 7.8, Cholesterol 42.7, Sodium 510.7, Carbohydrate 27.6, Fiber 2, Sugar 17.2, Protein 12.2
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