CHILIVILLE CHILI

Chiliville Chili image

Provided by Johnsonville Sausage

Categories Pork

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 15

1 (16 ounce) package Johnsonville Ground Mild, Sweet or Hot Italian Sausage
1 lb lean ground beef
1 medium onion, chopped
3 celery ribs, diced
3 garlic cloves, minced
3 (14 1/2 ounce) cans diced tomatoes with green pepper and onion
2 (16 ounce) cans kidney beans, rinsed and drained
1 (14 1/2 ounce) can beef broth
1 (6 ounce) can tomato paste
2 tablespoons brown sugar
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoons ground cumin
1/2 teaspoon crushed red pepper flakes
shredded cheddar cheese, sour cream, chopped onion

Steps:

In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain.
Stir in onion, celery and garlic.
Cook and stir until tender.
Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally.
Serve with cheese, sour cream and onion.

Nutrition Facts : Calories 198.7, Fat 5.6, SaturatedFat 2.1, Cholesterol 29.5, Sodium 641.4, Carbohydrate 22.1, Fiber 6.5, Sugar 7.5, Protein 15.6