CHILI WITH TORTILLA DUMPLINGS
Meet the Cook: Down here in Texas, we've always enjoyed Southwestern cooking. This chili is a special favorite - I've prepared it for a crowd and just the two of us, too. My husband and I have three sons and three grandchildren. -Shirley Logan, Houston, Texas
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 6-8 servings (2-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the beef, onion and garlic over medium heat until beef is not longer pink; drain. Add the next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 50 minutes. , Halve each tortilla and cut into 1/4 in. strips. Gently stir into soup; cover and simmer for 8-10 minutes or until tortillas are softened. Serve immediately.
Nutrition Facts : Calories 339 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 796mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 5g fiber), Protein 28g protein.
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