This chili is thick with corn, chorizo and other good things-and it's ready to serve in just 30 minutes.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Brown meat with onions in large saucepan on medium-high heat; drain.
- Add all remaining ingredients except cheese; stir. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally.
- Serve topped with cheese.
Nutrition Facts : Calories 410, Fat 22 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 75 mg, Sodium 1170 mg, Carbohydrate 29 g, Fiber 6 g, Sugar 11 g, Protein 25 g
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