CHILI MAC (COOKING LIGHT)

Steps:

• Cook first 4 ingredients in a dutch oven over medium high heat till meat is browned, stirring until meat crumbles.
• Drain well and wipe drippings from pan with a paper towel (if your beef is lean enough, you won't really need to do this).
• Return beef to dutch oven; add macaroni and next 10 ingredients.
• stir well.
• Bring to a boil; cover and reduce heat.
• Simmer 20 minutes, stirring occasionally.
• Spoon into individual serving bowls.
• Sprinkle 2 T cheese over each serving.
• Serving Size: 1 (329 g)
• Servings Per Recipe: 8
• Amount Per Serving% Daily ValueCalories 332.3 Calories from Fat 10732%Total Fat 11.9 g18%Saturated Fat 5.5 g27%Cholesterol 51.6 mg17%Sodium 770.8 mg32%Total Carbohydrate 35.3 g11%Dietary Fiber 6.9 g27%Sugars 8.5 g34%Protein 22.9 g45%