Give mealtime delicious flavor when you prepare this scrumptious Chili-Lime Salmon dish, With just five ingredients, this Chili-Lime Salmon recipe is proof that great cooking doesn't need to be complicated!
Provided by My Food and Family
Categories Home
Time 1h
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place fish in shallow baking dish sprayed with cooking spray.
- Mix remaining ingredients until blended; pour over fish. Turn to evenly coat both sides of fillets with dressing mixture.
- Refrigerate 30 min. to marinate.
- Heat oven to 375°F. Remove fish from marinade; discard marinade.
- Bake fish 20 to 25 min. or until fish flakes easily with fork.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 380 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 8 g, Protein 22 g
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