CHILI-LIME PECANS
Nuts are a party staple during the holidays. I usually double this recipe, but they still go fast.
Provided by Marlene York
Categories Nuts
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350°.
- 2. Mix together lime juice, olive oil, chili powder, paprika and cayenne pepper.
- 3. Add pecan halves and spread on sheet sprayed with non-stick spray. Bake for 12 to 14 minutes, stirring occasionally, until pecans are toasted and dry. Cool completely. Store in airtight container.
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