CHILI-LIME DRESSING

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Chili-lime Dressing image

You can make lemon dressing by substituting fresh lemon juice for lime juice and omitting the chili powder. If you can't find brown rice vinegar, use the regular variety. Dressing will keep for up to two weeks in the refrigerator.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 2 3/4 cs.

Number Of Ingredients 7

1 cup low-sodium tamari
1 cup mirin (sweetened Japanese rice wine)
1/2 cup brown rice vinegar
2/3 cup lime juice
2 teaspoons onion powder
1 teaspoon lime zest
1 teaspoon chili powder

Steps:

  • In large bowl, whisk together all ingredients.
  • Store in a glass jar in the refrigerator.

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