CHILI LIME CHICKEN

Steps:

• Mix the dry spices together and set aside.
• Rinse the chicken and place the pieces in a ziploc bag.
• Pound the chicken with a metal mallet until it is all the same thickness.
• This makes cooking easier.
• Pour the juice from 4 limes over the chicken.
• Sprinkle the dry seasoning over the chicken to taste.
• Wimps usually only want 1/2 tsp per side of chicken.
• I then cooked the chicken for 5 1/2 minutes on a George Foreman grill.
• As each piece finished cooking and I removed it from the grill I squeezed the juice from 1/2 of a lime on it.
• YUMMY.