Great chili recipe for a very large crowd. Cook it in a 6 gallon steam jacketed kettle or a huge pot on the stove.
Provided by JJCATERING
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 4h
Yield 100
Number Of Ingredients 10
Steps:
- Wash and sort pinto beans. Bring 3 gallons of water to boil in a 6 gallon pot. Pour in beans, return to a boil and cook 2 minutes. Remove from heat and let stand 1 hour. Stir in salt and simmer until tender, 90 minutes. Drain and set aside.
- Brown beef with onions and garlic over medium high heat in same pot or enormous skillet. Combine meat mixture, tomatoes, tomato paste, chili powder, cumin, pepper and cooked beans in 6 gallon pot; stir; cover and simmer 1 hour.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 23.7 g, Cholesterol 59.5 mg, Fat 11.9 g, Fiber 7.6 g, Protein 24.6 g, SaturatedFat 4.5 g, Sodium 325.1 mg, Sugar 4.5 g
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