CHILI BREAD BOWLS

Chili Bread Bowls image

Everyone will be amazed at this snack (or meal). The presentation of the recipe will be cause for enjoyment.

Provided by Russ Myers @Beegee1947

Categories Chili

Number Of Ingredients 16

Ingredients

1 tablespoon(s) olive oil
1 pound(s) lean ground beef
1 medium onion, chopped
1 clove(s) garlic, finely minced
1 jar(s) (25 ounces) marinara sauce
1/2 cup(s) water
2 can(s) (15 1/2 ounces each) light red kidney beans, rinsed and drained
1 can(s) (15 1/2 ounces) black beans, rinsed and drained
1 teaspoon(s) cumin
1 tablespoon(s) chili powder
- salt
- pepper
- tabasco sauce, to taste
4 - (16 ounces each) sourdough bread boule
- shredded sharp cheddar cheese
- chopped fresh onion

Steps:

Pour olive oil in large saucepan, brown ground beef over medium high heat. Add onion and garlic. Cook until onion is soft, about 5 minutes.
Add marinara sauce and water. Bring to a boil then turn down to simmer and add beans. Add cumin and chili powder. Add salt and pepper to taste and simmer until mixture thickens. Add hot sauce to taste.
Serve in sourdough bread bowls. Top with grated sharp cheddar cheese and chopped fresh onion.

*** Explore more Chili Bread Bowls Recipes »

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