CHILES RELLENOS WITH SWEET PICADILLO

Chiles Rellenos with Sweet Picadillo image

Watch our video to learn how to make a Chile Relleno recipe! Even beginners can make restaurant-quality Chiles Rellenos with Sweet Picadillo.

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 6 servings, one stuffed chile each.

Number Of Ingredients 7

Ingredients

1-1/2 lb. lean ground beef
2 Tbsp. KRAFT Zesty Italian Dressing
1 can (8 oz.) tomato sauce
1/2 cup slivered almonds, toasted
1/4 cup raisins
6 large poblano chiles, roasted, peeled, seeded and deveined
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oven to 350ºF. Brown meat in dressing in large skillet; drain, if necessary. Stir in tomato sauce. Bring to boil. Stir in nuts and raisins; simmer on medium-low 10 min. or until no liquid remains, stirring occasionally.
Spoon into chiles. Place in shallow baking dish; cover with foil.
Bake 10 min. or until heated through. Serve topped with sour cream.

Nutrition Facts : Calories 330, Fat 19 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 85 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 26 g