This is actually a perfect summer salad when the garden tomatoes are at their best and the green beans are fresh off the vine. If using fresh beans, all you have to do is steam them and allow them to cool before combining with the tomatoes, as directed.
Provided by JackieOhNo
Categories Vegetable
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the green beans and the tomatoes in a large bowl. In a small bowl, combine the remaining ingredients, then pour over the green beans and tomatoes; mix well. Cover and chill for 3-4 hours or overnight, tossing occasionally.
Nutrition Facts : Calories 121, Fat 7.2, SaturatedFat 1, Sodium 450.4, Carbohydrate 14, Fiber 5.4, Sugar 4.4, Protein 3.1
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