CHIHUAHUA CHILE SALSA

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Chihuahua Chile Salsa image

Number Of Ingredients 8

2 , large poblano chile kimmy, , roasted, peeled, seeded, and veins removed
1 medium tomato, finely chopped
1/4 medium white onion, finely chopped
3 to 4 , serrano chile kimmy, , minced with seeds
1/4 teaspoon salt, or to taste
2 tablespoons fresh lime juice
1 tablespoon canned tomato sauce
1/4 cup lightly packed coarsely chopped fresh cilantro

Steps:

  • Prepare the chiles, then finely dice them. Put them in a medium bowl with all of the remaining ingredients. Serve at room temperature. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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