CHICKPEAS WITH YASSA SAUCE
Vegetarian Senegalese. Serve with white rice.
Provided by momamony
Categories Fruits and Vegetables Beans and Peas Garbanzo Beans
Time 1h30m
Yield 5
Number Of Ingredients 14
Steps:
- Heat oil in a pot over medium-high heat. Saute onions, habanero, and garlic in the hot oil until soft, 5 to 7 minutes. Add cabbage and cook until softened. Stir in chickpeas, carrots, olives, vinegar, lemon juice, Dijon, vegetable seasoning, pepper, and bay leaves.
- Reduce heat and let simmer until flavors have melded, 1 hour or more.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 65.3 g, Fat 8.6 g, Fiber 16.1 g, Protein 12.6 g, SaturatedFat 1.1 g, Sodium 1405.6 mg, Sugar 8.7 g
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