CHICKPEA TABBOULEH

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Chickpea Tabbouleh image

Number Of Ingredients 7

1 (16-ounce) can chickpea, drained and rinsed
2 teaspoons chopped garlic, preferably fresh
1 1/2 lemons, juiced
2 tablespoons extra-virgin olive oil
2 tablespoons chopped mint leaves (about 30 leaves)
1/2 cup chopped Italian (flat-leaf) parsley
salt and ground black pepper to taste

Steps:

  • Mash the chickpeas coarsely in a bowl. Add the remaining ingredients and mix to combine serve.From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

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