CHICKPEA CHOCOLATE CAKE

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Make and share this Chickpea Chocolate Cake recipe from Food.com.

Provided by Maz Rothschild

Categories     Beans

Time 55m

Yield 4-8 serving(s)

Number Of Ingredients 8

2 cups cooked chickpeas
1/3 cup orange juice
4 egg whites
130 ml water
3/4 cup soft brown sugar
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/4 cup desiccated coconut

Steps:

  • Put oven at 180°C/350°F.
  • Place all ingredients in blender and blend until smooth.
  • Put into greased 21cm pan.
  • Cook 50 minutes.
  • Cool completely in tin then dust with icing sugar mixed with cocoa.
  • If you wish serve with berries.

Nutrition Facts : Calories 359.3, Fat 3.7, SaturatedFat 1.9, Sodium 488.9, Carbohydrate 74.9, Fiber 7.3, Sugar 43.8, Protein 10.9

*** Explore more Chickpea Chocolate Cake Recipes »

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #healthy     #beans     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #chick-peas-garbanzos     #healthy-2     #low-in-something

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