Set the scene for a fun get-together with finger foods you can set out and forget about -- like this delicious, no-fuss dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 2/3 cups
Number Of Ingredients 9
Steps:
- In a food processor, lightly pulse chickpeas, tuna, olive oil, lemon zest and juice, and anchovy fillets until well combined. Transfer to a medium bowl and stir in onion and parsley; season with salt and pepper. Serve with crackers.
Nutrition Facts : Calories 186 g, Fat 9 g, Fiber 2 g, Protein 7 g, SaturatedFat 1 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love