Steps:
- Heat grill to medium-high. In a large bowl, whisk together oil and lemon juice; season dressing with salt and pepper.
- Place chicken on a work surface. Split each chicken breast in half horizontally. Cover with plastic wrap and pound each piece with the flat side of a meat mallet or the bottom of a small heavy pan until 1/4 inch thick. Drizzle with 2 tablespoons dressing and sprinkle with cumin.
- Clean and lightly oil hot grates. Grill chicken until cooked through, 1 to 2 minutes per side. Add watercress, radishes, and avocado to bowl with dressing, and toss to combine. Serve chicken topped with watercress salad.
- Nutrition Information
- (Per Serving)
- Calories: 325
- Fat: 21.6g (3.2g Saturated Fat)
- Protein: 27.9g
- Carbohydrates: 5.7g
- Fiber: 3.3g
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