This is a Macedonian recipe from my great-grandmother. Children love this because it doesn't have complicated flavors.
Provided by EMSEV333
Categories World Cuisine European Greek
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place chicken in a large soup pot and cover with water. Bring to a boil. Stir in the salt, pepper, and poultry seasoning; boil for 1 hour, skimming fat from water occasionally.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter over low heat in a large skillet. Add the rice and cook, stirring, for 10 minutes. Transfer rice to a large roasting pan. Pour the broth from the chicken into the roasting pan; top with the chicken.
- Bake in the preheated oven until rice is cooked, about 30 minutes.
Nutrition Facts : Calories 1115.3 calories, Carbohydrate 78.5 g, Cholesterol 147.9 mg, Fat 72.4 g, Fiber 1.2 g, Protein 33.6 g, SaturatedFat 25.7 g, Sodium 594.8 mg, Sugar 0.2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love