Chicken breasts are pounded thin, skillet-cooked and then topped with a creamy slaw made with radishes, cucumbers and avocados.
Provided by My Food and Family
Categories Home
Time 22m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat 2 Tbsp. dressing in large skillet on medium-high heat. Add half the chicken; cook 4 to 5 min. or until done, turning after 2 min. Transfer to plate; cover to keep warm. Repeat with remaining dressing and chicken.
- Combine vegetables and cilantro. Blend sour cream, avocados and peppers in blender until smooth.
- Top chicken with vegetable mixture and avocado mixture.
Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 180 mg, Carbohydrate 6 g, Fiber 3 g, Sugar 3 g, Protein 26 g
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